Last night I made it for dinner and actually kept track of everything I put in it. Usually it's a little different every time because I never measure my seasoning. I figured it was a good idea to get the recipe down incase Kurt every decides to make dinner for me...I even took pictures so it should be easy for him to follow.
Heat up 1 Tablespoon Olive Oil in a frying pan at medium heat
Add -
1 chopped Onion
1 chopped Red Pepper
1 chopped Green Pepper
2 teaspoons Garlic salt
2 teaspoons Basil
1/2 teaspoon oregano
1/2 teaspoon parsley
Stir occasionally.
While veggies are cooking, heat oven to 450 and cook 1 package of Italian Sausage. Cook for 10 minutes on each side. Let cool.
Add 8-16 ounces of chopped mushrooms to the cooked veggies depending on your liking of the fungi. As you can tell we really like them so I use 16 ounces.
Drain two cans of Italian Seasoned Diced Tomatoes and stir in.
Slice the Sausage into 1/2 inch sized pieces and add to pan. Season with Crushed Red Pepper to taste.
Serve over Penne, Farfelle or Mostaccioli and garnish with Parmesan cheese.
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