Creamy Bacon Mushroom Pork Chops

Tonight I made my new pork chop recipe, adjust any seasoning to your own taste...I don't normally measure spices when I add them to my recipes like this so these are guesstimates:

4 pork chops seasoned with salt and pepper

1 pound chopped mushrooms

3 strips bacon - diced

4 Tablespoons butter

4 oz cream cheese

1/2 cup parmesan cheese

1 cup milk

nutmeg

parsley

garlic powder

salt

pepper

Cook pork chops on medium heat till cooked through.

While pork chops are cooking saute mushrooms and bacon, add 1/2 tsp parsley, 1/8 tsp salt and 1/8 tsp garlic powder.

In a saucepan combine butter, cream cheese, and milk.  Whisk until smooth once the cheese and butter is melted.  Stir in parmesan cheese.  Add 1/4 tsp garlic powder, 1/4 tsp salt, 1/8 tsp pepper and  1/8 tsp nutmeg.

Serve pork chops with mushroom/bacon mixture and drizzle some sauce on top.  This would also taste great with pasta sans the pork chops.