I'm still not used to working 40 hours a week after being back at it for a whole month now. My body still seems to think that 8 hours of sleep is not sufficient so most nights now I'm in bed by 8....I know it's pretty depressing.
So this month I've only managed to do what has to be done around the house, but I'm still making dinner every night and have not resorted to just sticking a pizza in the oven, so there is one thing to be proud of. Tonight I'm making Cod with Classic Beurre Blanc Sauce....it sounds pretty fancy don't it? Basically it's a wine/butter sauce, I hope it tastes good or Kurt will be running to Quizno's on his way to work so he doesn't starve.
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